Takashi Offal - the dynamic duo reunited

Scott Dahlie enjoys some fresh veg before the offal

Rib eye beef tartar? Yes please.

Natto with Japanese mountain yam and chuck flap. Not again.

Practice makes progress

Two types of stomach, sweetbreads, liver, and heart. All spectacular. I mean, who knew that offal could taste so good.

Sizzle stomach sizzle!

Heart on the left and beef liver on the right. Liver was a silky metal explosion of the grill and the heart was like a just the tiniest bit chewy. Wish I had pictures of the beef belly we ordered for dessert. This place is highly recommended.